As the temperatures drop and the chill sets in, is there anything quite like warming up with a cozy mug of mulled wine or hot cider? These aromatic, spiced beverages are perfect for family gatherings, quiet nights, or any winter occasion that requires extra warmth. Here’s your guide to making and enjoying mulled wines and hot ciders this season.
Mulled Wine
A Classic Winter Warmer Mulled wine, also known as spiced wine, is a traditional holiday drink in many cultures. It’s made by heating red wine with a blend of spices and fruits, creating a fragrant, delicious beverage.
Ingredients:
- 1 bottle of red wine
- 1 orange, sliced
- 1/4 cup brandy
- 1/4 cup honey
- 2 cinnamon sticks
- 4 cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions:
- Combine red wine, orange slices, brandy, honey, cinnamon sticks, cloves, nutmeg, and ginger in a pot.
- Heat the mixture over medium-low heat until it simmers.
- Let the mixture simmer for 20-30 minutes.
- Strain the mulled wine to remove the spices and orange slices.
- Serve warm in mugs, garnished with a cinnamon stick or orange slice
Hot Cider
Hot cider is a great non-alcoholic option (or you can spike it with a splash of rum or bourbon). It’s the perfect drink for a winter evening, made with apple cider and a blend of warming spices.
Ingredients:
- 1 gallon apple cider
- 1 orange, sliced
- 1/4 cup honey
- 3 cinnamon sticks
- 1 tablespoon cloves
- 1 tablespoon allspice berries
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions:
- In a large pot, combine the ingredients.
- Heat over medium-low heat until it simmers.
- Let the mixture simmer for 30-45 minutes.
- Strain the cider.
- Serve warm in mugs, garnished with a cinnamon stick or orange slice.
Variations:
- Mulled White Wine: Try mulling white wine instead of red for a lighter twist. Use a dry white wine and similar spices.
- Spiked Cider: Add a splash of rum, bourbon, or brandy to your hot cider for an adult-friendly version.
- Slow Cooker Method: You can make mulled wine and hot cider in a slow cooker. Combine the ingredients and cook on low for 2-3 hours.
- Storage: Both mulled wine and hot cider can be stored in the refrigerator for up to a week. Reheat gently on the stove before serving.
Mulled wine and hot cider are the perfect drinks to enjoy on a chilly day. You can enjoy one of these delicious beverages from your balcony while watching the sunset. To book your next Panama City Beach getaway, visit our website today!